Lunch Menu
SOUPS, APPETIZERS & SALADS
Homemade New England Corn Chowder
our signature soup for over 30 years
cup $6.50
bowl $9.00
Homemade Soup du Jour
cup $6.50
bowl $9.00
Prince Edward Island Mussels GFA
steamed in a garlic butter white wine and herb broth with grilled baguette
$16.95
Local Artisanal Cheese Plate
selection of three local cheeses, chutney, fruit, roasted nuts and crackers
$20.95
Maple Buffalo Chicken Wings GFA
crisp fried wings, our maple buffalo sauce, celery, carrots and blue cheese dipping sauce
$14.95
Coconut Shrimp
coconut tempura battered gulf shrimp with a Thai sweet chili dipping sauce
$15.95
Green Mountain Inn Salad GFA
mixed baby greens tossed with a maple balsamic vinaigrette, shaved carrots, julienne apples, dried cranberries and toasted walnuts
full $13.95
half $9.95
Caesar Salad
romaine lettuces tossed in a creamy parmesan dressing, garlic croutons and shaved Pecorino Romano
full $14.95
half $10.95
Baby Kale Salad GFA
baby kale, cherry tomatoes, radish, cucumber, pickled red onion, Honeycrisp apple, roasted chickpeas, Vermont feta, lemon honey dill vinaigrette
full $13.95
half $10.95
Salad additions: chicken +$9, shrimp +$10, salmon +$11
LUNCH MENU
The Whip Burger GFA
char-grilled Angus beef burger, Cabot sharp cheddar cheese, lettuce, tomato, onion, mayonnaise and Major Grey’s chutney on a brioche roll served with a pickle and french fries
$19.95
The Basic Burger GFA
char-grilled Angus beef burger with lettuce, tomato and onion on a brioche roll served with a pickle and french fries
add Cabot sharp cheddar cheese or Swiss +$1.50
$17.95
The Veggie "Impossible" Burger
100% plant-based patty on a brioche bun with our roasted red pepper aioli, lettuce, tomato, red onion, and pickle with french fries
$17.95
add Cabot sharp cheddar or Swiss +$1.50
Classic Rueben
grilled rye bread with corned beef, Swiss Cheese, sauerkraut and Russian dressing with french fries
$18.95
Grilled Chicken Sandwich
grilled marinated chicken breast, avocado aioli, lettuce, tomato, red onion, bacon and cheddar cheese on a focaccia roll with french fries
$18.95
Mushroom and Artichoke Melt
wild mushrooms, artichoke hearts, leeks, fresh herbs, pesto, Swiss cheese, arugula and tomatoes grilled on rye bread with french fries
$17.95
Tuna Salad Sandwich GFA
all-white, dolphin-safe albacore tuna salad with celery, onions, lettuce and tomato and mayonnaise on homemade honey oat bread with french fries
$17.95
“The Starr” GFA
fresh roasted turkey breast, Swiss cheese, Applewood smoked bacon, lettuce, tomato and mayonnaise on homemade honey oat bread with french fries
$18.95
BLT and Cheddar GFA
warm Applewood smoked bacon, lettuce, tomato and melted Cabot sharp cheddar on toasted homemade honey oat bread with french french fries
$17.95
Soup and a Half Sandwich
half a Starr, half a Tuna Salad or half a BLT and Cheddar with choice of cup of soup
$17.95
GFA - Gluten-free preparation available, please specify.
WHIP SIGNATURE DRINKS
The Whip Style "Old Fashioned"
Jim Beam, muddled Fabbri Amarena cherry and orange, dash of bitters, and a touch of maple syrup.
$15.00
Whip Lemonade
Green Mt Blueberry Vodka, muddled blueberries, lemon juice, simple syrup, club soda
$15.00
Maple Makers Mark Manhattan
Makers Mark bourbon, Green Mt Maple Liqueur, and a touch of maple syrup.
$16.00
Strawberry Fields Margarita
Hornitos Tequila, Cointreau, strawberry puree, lime juice, rosemary-basil syrup, available frozen
$15.00
Pretty in Pink
Empress Gin, Cointreau, Campari, lemon, with a twist, served up
$15.00
Smoke & Spice
Mezcal, Gochujang, simple syrup, lime juice, grapefruit pompelmo soda
$14.00
Bees & the Herbs
Bar Hill Gin, rosemary-basil simple syrup, lemon juice
$15.00
You Put the Lime in the Coconut
classic frozen piña colada, but with a twist, silver rum, coconut cream, lime juice
$14.00
PINT DRAFT BEER SELECTION
Switchback American Pale Ale
Burlington, VT
unfiltered with great hop flavors and a smooth, malty finish 5% ABV & 28 IBU
$7.50
Fiddlehead I.P.A.
Shelburne, VT
hop forward with bright citrus and pine aroma 6.2% ABV & 53 IBU
$8.00
Lawson’s Sip of Sunshine I.P.A.
Waitsfield, VT
packed with fruit flavors, floral aromas and layers of hops 8% ABV
$8.00
Zero Gravity Brewing Green State Lager
Burlington, VT
Clean, crisp pilsner 4.9% ABV & 25 IBU
$7.00
Shilling - Alexandr Czech Pilsner
Littleton, NH
an authentic Czech style Pilsner made in New England with Moravian pilsner malt 5.5% ABV
$10.00
14th Star Maple Breakfast Stout
Burlington, VT
oatmeal stout with maple syrup and cold brew coffee 6.5% ABV & 25 IBU
$7.00
Hill Farmstead Edward
Greensboro Bend, VT
American Pale Ale unfiltered and dry-hopped 5.2% ABV
$9.00
Von Trapp Brewing - Helles
Stowe, VT
Traditional style pilsner, golden lager with a floral hop aroma 4.9% ABV
$8.00
Seasonal Draft
ask your server
CIDER SELECTION
Stowe Cider, Mountain Glow
Draught pint
$7.00
Stowe Cider, Tips Up
A dry crisp cider
$7.00
Champlain Orchards Mcintosh & Maple
12oz can
$6.00
WINES BY THE GLASS
SPARKLING & WHITE WINES
La Marca Prosecco
Veneto, Italy
6oz
$12.00
9oz
$21.00
Acrobat Pinot Gris
Oregon
6oz
$9.50
9oz
$14.25
Kung Fu Girl Riesling
Columbia Valley, Washington
6oz
$9.50
9oz
$14.25
Les Allies Sauvignon Blanc
France
6oz
$11.00
9oz
$16.50
Three Brooms Sauvignon Blanc
New Zealand
6oz
$11.50
9oz
$17.25
Hess Shirtail Ranches Chardonnay
Monterey, California
6oz
$9.00
9oz
$14.25
Chalk Hill Estate Russian River Chardonnay
California
6oz
$9.50
9oz
$14.25
ROSÉ WINES
Bieler Père & Fils
Aix en Provence, France
6oz
$11.00
9oz
$16.50
Mont Gravet
France
6oz
$9.50
9oz
$14.25
RED WINES
Domaine Les Grand Bois Côtes du Rhône
France
6oz
$11.50
9oz
$17.25
Growers Guild Pinot Noir
Oregon
6oz
$13.00
9oz
$19.50
Rickshaw Pinot Noir
California
6oz
$9.50
9oz
$14.25
Pacific Standard Cabernet Sauvignon
California
6oz
$10.50
9oz
$15.75
Decoy Cabernet Sauvignon
California
6oz
$14.00
9oz
$20.00
Corvidae Rook Merlot
Washington
6oz
$12.50
9oz
$18.75
Zin Collective Zinfandel
California
6oz
$11.00
9oz
$16.50
Del Buono Sangiovese
Italy
6oz
$10.50
9oz
$15.75
Availability, vintage and price subject to change.
The Whip Bar and Grill is proud to carry products curated by or in collaboration with Charles Bieler. With local familial home ties he states that his soul hometown is Waterbury Center, Vermont.