Dinner To-Go Menu

Homemade New England Corn Chowder

our signature soup for over 30 years

cup $5.95

bowl $8.50

Homemade Soup du Jour

cup $5.95

bowl $8.50

Green Mountain Inn Salad GFA

mixed baby greens tossed with a maple balsamic vinaigrette, shaved carrots, julienne apples, dried cranberries and toasted walnuts

full $11.95

half $7.95

Caesar Salad

romaine lettuces tossed in a creamy parmesan dressing, garlic croutons and shaved Pecorino Romano

full $12.95

half $9.95

Seasonal Harvest Salad GFA

shredded Brussels sprouts, sliced apples, Applewood smoked bacon, maple-cider vinaigrette, pumpernickel croutons, sharp Cabot chedder crumbles, poached cranberries

$11.95

Salad additions: chicken +$8, shrimp +$11, salmon +$11

Maple Buffalo Chicken Wings GFA

crisp fried wings, our maple buffalo sauce, celery, carrots and blue cheese dipping sauce

$13.95

Coconut Shrimp

coconut tempura battered gulf shrimp with a Thai sweet chili dipping sauce

$14.95

Steak au Poivre GFA

pan roasted peppercorn crusted Black Angus strip steak with a mushroom cognac sauce, butter whipped potatoes and fresh seasonal vegetables

$43.95

Gorgonzola-Crusted Filet Mignon GFA

grilled filet topped with gorgonzola cheese and herb crumbs served with a port wine demi glace, butter whipped potatoes and asparagus

$46.95

Simply Grilled GFA

char-grilled to your liking with butter whipped potatoes and fresh seasonal vegetables

8 oz Filet Mignon $44.95

12 oz New York Strip $40.95

Rare - very red, cool center | Medium Rare - red, warm center | Medium - pink, warm center | Medium Well - slightly pink, warm center | Well - broiled throughout, no pink
* We are not responsible for steaks ordered over medium. *

Pan Roasted Faroe Island Salmon GFA

pumpkin seed herb crust, maple dijon glaze, herb rice and roasted Brussels sprouts

$33.95

Pan Roasted Chicken Breast with Vermont Cheddar GFA

pan roasted all-natural chicken breast with sharp Vermont cheddar, herb crumbs, local cider reduction, apple compote, butter-whipped potatoes, and fresh vegetables

$28.95

Green Mountain Inn Classic Turkey Dinner

roast turkey breast, sausage apple and sage stuffing, pan gravy, butter whipped potatoes, petite peas and cranberry relish

$27.95

Green Curry Stir-Fry GFA

stir fried vegetables, ginger-coconut green curry sauce, basil, cilantro, jasmine rice and toasted cashews
additions: chicken +$8, tofu +$6, shrimp +$11

$24.95

The Whip Burger GFA

Vermont grass-fed beef, Cabot sharp cheddar cheese, lettuce, tomato, onion, mayonnaise and Major Grey’s chutney on a brioche roll with fries

$19.95

Vermont Grass-Fed Beef Burger GFA

Vermont grass-fed beef burger with lettuce, tomato and onion on a brioche roll with fries
add Cabot sharp cheddar cheese or Swiss +$1

$17.95

The Veggie “Beyond” Burger

100% plant based patty on a brioche bun with our jalapeno aioli, lettuce, tomato, red onion and pickle with fries
add Cabot sharp cheddar cheese or Swiss +$1

$17.95

Hamburger GFA

lettuce and tomato on a brioche bun with fries
add cheddar cheese +$1

$12.95

Macaroni and Cheese GFA

macaroni in a Cabot cheddar cheese sauce with carrot and celery sticks

$10.95

Fried Chicken Tenders

with ranch dressing for dipping served with fries,carrot and celery sticks

$13.95

Sac de Bon Bon (for two) GFA

our signature dessert; a chocolate “bag” filled with chocolate mousse served with fresh fruit garnish and dessert sauces

$14.95

Apple Blueberry Crumb Pie

wild blueberries, Granny Smith apples and crumb topping pie served with whipped cream

$7.95

Chocolate Decadence GFA

a rich flourless chocolate torte served with hot fudge sauce, berry coulis and whipped cream

$7.95