Dinner To-Go Menu

To-Go for pickup daily 5:00 - 8:30pm. Place your order at (802) 253-6554. To pick-up your order: visit our Green Room window, located at the Main Inn rear entrance.


Homemade New England Corn Chowder

our signature soup for over 30 years

cup $6.50

bowl $9.00

Homemade Soup du Jour

cup $6.50

bowl $9.00

Green Mountain Inn Salad GFA

mixed baby greens tossed with a maple balsamic vinaigrette, shaved carrots, julienne apples, dried cranberries and toasted walnuts

full $13.95

half $9.95

Caesar Salad

romaine lettuces tossed in a creamy parmesan dressing, garlic croutons and shaved Pecorino Romano

full $14.95

half $10.95

Seasonal Harvest Salad GFA

shredded Brussels sprouts, sliced apples, Applewood smoked bacon, maple-cider vinaigrette, pumpernickel croutons, sharp cabot cheddar crumbles, poached cranberries

full $13.95

Salad additions: chicken +$9, shrimp +$11, salmon +$12

Maple Buffalo Chicken Wings GFA

crisp fried wings, our maple buffalo sauce, celery, carrots and blue cheese dipping sauce


Coconut Shrimp

coconut tempura battered gulf shrimp with a Thai sweet chili dipping sauce



Steak au Poivre GFA

pan roasted peppercorn crusted Black Angus strip steak with a mushroom cognac sauce, butter whipped potatoes and fresh seasonal vegetables


Gorgonzola-Crusted Filet Mignon GFA

grilled filet topped with gorgonzola cheese and herb crumbs served with a port wine demi glace, butter whipped potatoes and asparagus


Simply Grilled GFA

char-grilled to your liking with butter whipped potatoes and fresh seasonal vegetables

8 oz Filet Mignon $46.95

12 oz New York Strip $42.95

Rare - very red, cool center | Medium Rare - red, warm center | Medium - pink, warm center | Medium Well - slightly pink, warm center | Well - broiled throughout, no pink
* We are not responsible for steaks ordered over medium. *

Maple Brined Pork Tenderloin GFA

sliced pan seared pork tenderloin served with a caramelized onion, whole grain mustard sauce, apricot chutney, roasted fingerling potatoes and fresh vegetables


Pan Roasted Faroe Island Salmon GFA

pumpkin seed herb crust, stir-fried vegetables, maple ginger tamari glaze, jasmine rice, scallion and cilantro


Pan Roasted Chicken with Vermont Cheddar GFA

pan roasted natural chicken breast, Vermont Cheddar, cider Dijon sauce, apple compote,poached cranberries, butter whipped potatoes and seasonal vegetables


Green Mountain Inn Classic Turkey Dinner

roast turkey breast, sausage apple and sage stuffing, pan gravy, butter whipped potatoes, petite peas and cranberry relish


Green Curry Stir-Fry GFA

stir fried vegetables, ginger-coconut green curry sauce, basil, cilantro, jasmine rice and toasted cashews
additions: chicken +$9, tofu +$6, shrimp +$11


The Whip Burger GFA

Vermont grass-fed beef, Cabot sharp cheddar cheese, lettuce, tomato, onion, mayonnaise and Major Grey’s chutney on a brioche roll with fries


Vermont Grass-Fed Beef Burger GFA

Vermont grass-fed beef burger with lettuce, tomato and onion on a brioche roll with fries
add Cabot sharp cheddar cheese or Swiss +$1


The Veggie "Impossible" Burger

100% plant-based patty on a brioche bun with our roasted red pepper aioli, lettuce, tomato, red onion, and pickle with fries


add Cabot sharp cheddar or Swiss +$1.50


for children 12 and under

Hamburger GFA

lettuce and tomato on a brioche bun with fries
add cheddar cheese +$1


Macaroni and Cheese GFA

macaroni in a Cabot cheddar cheese sauce with carrot and celery sticks


Fried Chicken Tenders

with ranch dressing for dipping served with fries,carrot and celery sticks



Enticing homemade desserts from our bakery.

Sac de Bon Bon (for two) GFA

our signature dessert; a chocolate “bag” filled with chocolate mousse served with fresh fruit garnish and dessert sauces


Apple Blueberry Crumb Pie

wild blueberries, Granny Smith apples and crumb topping pie served with whipped cream


Chocolate Decadence GFA

a rich flourless chocolate torte served with hot fudge sauce, berry coulis and whipped cream


GFA - Gluten-free preparation available, please specify.