Dinner & Drinks Menu
WHIP SIGNATURE DRINKS
The Whip Style "Old Fashioned"
Jim Beam, muddled Fabbri Amarena cherry and orange, dash of bitters and a touch of maple syrup.
$15.00
Maple Makers Mark Manhattan
Makers Mark bourbon, Green Mt Maple Liqueur and a touch of maple syrup
$16.00
Blood Orange Margarita
Hornitos Silver tequila, Cointreau, lime juice and blood orange puree, served on the rocks
$15.00
Grapefruit Martini
Ketel One Vodka, Grand Marnier, lemon juice and pink grapefruit juice.
$15.00
Bees Knees
Barr Hill gin with honey and lemon, served straight up with a twist.
$14.00
Maple Mule
Mad River maple rum, lime juice, and ginger beer
$16.00
Sangria
house made with red wine, fresh fruit and brandy
$12.00
Frozen Daiquiri
strawberry, rum, fresh lime juice and simple syrup with a wedge of lime
$12.00
Frozen Margarita
choice of classic or strawberry, tequila, triple sec, lime juice, and simple syrup garnished with a salted rim and wedge of lime
$12.00
Frozen Pina Colada
choice of classic or strawberry, rum, cream of coconut, pineapple juice
$12.00
CIDER SELECTION
Citizen Cider, Dirty Mayor
16 oz Can - off dry cider infused with ginger 6.8% ABV
$7.00
Stowe Cider Draft, Tips Up
an off dry crisp clean cider 6.5% ABV
$7.00
PINT DRAFT BEER SELECTION
Switchback American Pale Ale
Burlington, VT
unfiltered with great hop flavors and a smooth, malty finish 5% ABV & 28 IBU
$7.50
Fiddlehead I.P.A.
Shelburne, VT
hop forward with bright citrus and pine aroma 6.2% ABV & 53 IBU
$8.00
Lawson’s Sip of Sunshine I.P.A.
Waitsfield, VT
packed with fruit flavors, floral aromas and layers of hops 8% ABV
$8.00
Zero Gravity Brewing Green State Lager
Burlington, VT
Clean, crisp pilsner 4.9% ABV & 25 IBU
$7.00
Shilling - Alexandr Czech Pilsner
Littleton, NH
an authentic Czech style Pilsner made in New England with Moravian pilsner malt 5.5% ABV
$10.00
14th Star Maple Breakfast Stout
Burlington, VT
oatmeal stout with maple syrup and cold brew coffee 6.5% ABV & 25 IBU
$7.00
Hill Farmstead Edward
Greensboro Bend, VT
American Pale Ale unfiltered and dry-hopped 5.2% ABV
$9.00
Seasonal Draft
ask your server
NON-ALCOHOLIC DRINKS
Saratoga Sparkle
$3.00
Saratoga Still
$3.00
KIS Kombucha
$8.00
Whip Bottled Root Beer
$3.00
Fresh Brewed Iced Tea
$2.50
Fountain Drinks
Coke, Diet Coke, Sprite, Ginger Ale, Lemonade
$2.25
Milk | Chocolate Milk
$2.75
Iced Coffee
$3.00
Hot Chocolate
$4.00
BOTTLES & CANS
Heady Topper
Alchemist Brewery, Stowe, VT
their flagship unfiltered double IPA 8% ABV 16oz
$8.00
Focal Banger
Alchemist Brewery, Stowe, VT
unfiltered IPA, for something a little less hoppy than Heady Topper 7% ABV 16oz
$8.00
Guinness Stout 16oz
$8.00
Corona
$5.00
Budweiser
$4.00
Bud Light
$4.00
Heineken
$4.50
Michelob Ultra
$4.00
Clausthaler
non-alcoholic
$6.00
Athletic Brewing Co. Run Wild IPA
non-alcoholic
$6.00
Athletic Brewing Co. Upside Dawn Ale
non-alcoholic
$6.00
WINES BY THE GLASS
SPARKLING & WHITE WINES
La Marca Prosecco
Veneto, Italy
6oz
$12.00
Acrobat Pinot Gris
Oregon
6oz
$9.50
9oz
$14.25
Kung Fu Girl Riesling
Columbia Valley, Washington
6oz
$9.50
9oz
$14.25
Les Allies Sauvignon Blanc
France
6oz
$11.00
9oz
$16.50
Tree Fort Sauvignon Blanc
Monterey, California
6oz
$10.50
9oz
$15.75
Hess Shirtail Ranches Chardonnay
Monterey, California
6oz
$9.00
9oz
$14.25
Chateau La Motte Chardonnay
France
6oz
$10.50
9oz
$15.75
ROSÉ WINES
Bieler Père & Fils
Aix en Provence, France
6oz
$11.00
9oz
$16.50
RED WINES
Domaine Les Grand Bois Côtes du Rhône
France
6oz
$11.50
9oz
$17.25
Growers Guild Pinot Noir
Oregon
6oz
$13.00
9oz
$19.50
Rickshaw Pinot Noir
California
6oz
$9.50
9oz
$14.25
Pacific Standard Cabernet Sauvignon
California
6oz
$10.50
9oz
$15.75
Annabella Cabernet
Napa, California
6oz
$16.00
9oz
$24.00
Corvidae Rook Merlot
Washington
6oz
$12.50
9oz
$18.75
El Rede Malbec
Mendoza, Argentina
6oz
$10.50
9oz
$15.75
Zin Collective Zinfandel
California
6oz
$11.00
9oz
$16.50
APPETIZERS
Prince Edward Island Mussels GFA
steamed in a garlic butter white wine and herb broth with grilled baguette
$16.95
Local Artisanal Cheese Plate
selection of three local cheeses, chutney, fruit, roasted nuts and crackers
$20.95
Maple Buffalo Chicken Wings GFA
crisp fried wings, our maple buffalo sauce, celery, carrots and blue cheese dipping sauce
$13.95
Wild Mushrooms and Artichoke GFA
sautéed wild mushrooms, leeks, toasted walnuts and fresh herbs on an artichoke bottom with arugula and balsamic reduction
$13.95
Coconut Shrimp
coconut tempura battered gulf shrimp with a Thai sweet chili dipping sauce
$14.95
Crispy Fried Calamari
marinara dipping sauce, roasted garlic aioli, pepperoncinis, parmesan, lemon
$15.95
SOUPS & SALADS
Homemade New England Corn Chowder
our signature soup for over 30 years
cup $5.95
bowl $8.50
Homemade Soup du Jour
cup $5.95
bowl $8.50
Green Mountain Inn Salad GFA
mixed baby greens tossed with a maple balsamic vinaigrette, shaved carrots, julienne apples, dried cranberries and toasted walnuts
full $12.95
half $8.95
Caesar Salad
romaine lettuces tossed in a creamy parmesan dressing, garlic croutons and shaved Pecorino Romano
full $13.95
half $10.95
Roasted Cauliflower and Baby Kale Salad GFA
baby kale, roasted cauliflower, cucumber, red onion, carrot, radish, tomato, lemon, olive oil, dill, Vermont feta, toasted sunflower seeds
full $13.95
half $10.95
Salad additions: chicken +$8, shrimp +$11, salmon +$11
STEAK ENTRÉES
Steak au Poivre GFA
pan roasted peppercorn crusted Black Angus strip steak with a mushroom cognac sauce, butter whipped potatoes and fresh seasonal vegetabless
$44.95
Gorgonzola-Crusted Filet Mignon GFA
grilled filet topped with gorgonzola cheese and herb crumbs served with a port wine demi glace, butter whipped potatoes and asparagus
$47.95
Simply Grilled GFA
char-grilled to your liking with butter whipped potatoes and fresh seasonal vegetables
8 oz Filet Mignon $45.95
12 oz New York Strip $41.95
Rare - very red, cool center | Medium Rare - red, warm center | Medium - pink, warm center | Medium Well - slightly pink, warm center | Well - broiled throughout, no pink
* We are not responsible for steaks ordered over medium. *
ENTRÉES
Sesame Seared Faroe Island Salmon
pan roasted salmon, maple ginger tamari glaze, jasmine rice, steamed baby bok choy, roasted radish, scallions and cilantro
$33.95
Seafood Diavolo
linguine with mussels, shrimp, squid and fresh fish in a spicy tomato white wine broth
$31.95
Pan Roasted Chicken Breast with Asiago GFA
pan roasted all-natural chicken breast with asiago cheese, herb crumbs, sundried tomato cream sauce, butter whipped potatoes and fresh vegetables
$28.95
Green Mountain Inn Classic Turkey Dinner
roast turkey breast, sausage apple and sage stuffing, pan gravy, butter whipped potatoes, petite peas and cranberry relish
$27.95
Maple Brined Pork Tenderloin GFA
sliced pan seared pork tenderloin served with port wine cherry sauce, caramelized onions, herbs, oven roasted fingerling potatoes and fresh vegetables
$28.95
Roast Rack of Lamb
dijon herb crusted lamb rack, red wine rosemary sauce, balsamic mint reduction, toasted quinoa pilaf and fresh vegetables
$40.95
Green Curry Stir-Fry GFA
Stir fried vegetables, ginger-coconut green curry sauce, basil, cilantro, jasmine rice and toasted cashews
$24.95
additions: chicken +$8, tofu +$6, shrimp +$11
BURGERS & SANDWICHES
The Whip Burger GFA
Vermont grass-fed beef, Cabot sharp cheddar cheese, lettuce, tomato, onion, mayonnaise and Major Grey’s chutney on a brioche roll with fries
$19.95
Vermont Grass-Fed Beef Burger GFA
Vermont grass-fed beef burger with lettuce, tomato and onion on a brioche roll with fries
add Cabot sharp cheddar cheese or Swiss +$1
$17.95
The Veggie “Beyond” Burger
100% plant based patty on a brioche bun with our jalapeno aioli, lettuce, tomato, red onion and pickle with fries
$17.95
add Cabot sharp cheddar cheese or Swiss +$1
“The Starr” GFA
fresh roasted turkey breast, Swiss cheese, Applewood smoked bacon, lettuce, tomato and mayonnaise on homemade honey oat bread with fries
$16.95
GFA - Gluten-free preparation available, please specify.
WINES BY THE BOTTLE
CHAMPAGNE AND SPARKLING WINE
Champagne Louis Roederer
Champagne, Collection 243
Chardonnay grapes lend the wine its aromas of ripe, sweet fruit complemented by subtle oaky notes.
$145
Le Mesnil Blanc de Blancs Grand Cru
Champagne, France
100% chardonnay from Grand Cru vineyards. Fine bubbles, light citrus flavors and a long, dry finish.
$55
Brut D’argent Blanc de Blancs Brut
Jurol, France
Chardonnay from the foothills of the Alps, refreshing and dry.
$36
Mumm Napa, Brut Prestige Methode Traditionelle
Napa Valley
Delicate golden peach color, tantalizing hints of melon, spice and toasty vanilla, with a crisp lingering finish.
$42
Elio Perrone Sourgal
Moscato d’Asti, Italy
Floral, yellow peach, sage and Muscat grapes. Sweet, harmonic, and well balanced.
$42
La Marca Prosecco
Italy
A delicate golden color that sparkles with lively effervescence. Aromas of citrus and honeysuckle blossoms with a crisp, clean palate.
$38
ROSÉ AND OTHER WHITES
Bieler Père & Fils Rosé
Aix-en-Provence, France
Primarily Grenache and Syrah in this dry rosé with rose petal and raspberry aromas. Light and refreshing.
$45
Villa des Anges
Languedoc-Roussillon, France
Old vine, light-bodied wine. Crisp and fresh with aromas of strawberries and red currants.
$42
PINOT GRIS / PINOT GRIGIO
Alois Lageder Terra Alpina Pinot Grigio
Dolomiti, Italy
From the foothills of the Dolomites, this wine is of medium body with flavors of mango and spice.
$38
The Four Graces, Pinot Gris
Willamette Valley
Apple and white grapefruit flavors with lemon zest, earthy tones and a crisp finish.
$38
RIESLING
Forge Cellars Riesling, Dry Classique
Seneca Lake
Notes of bosc pear and green apple spice.
$42
Seehof Riesling Feinherb
Rheinhessen, Germany
Organic, slightly dry wine with tasting notes of apple, lime, melon and cassis.
$36
Kung Fu Girl Riesling
Columbia Valley, Washington
Tangerine and grapefruit on the palate with a just off-dry finish.
$32
SAUVIGNON BLANC
Sancerre “Les Boursicottes” Domaine Laporte
Loire, France
A touch of ripe fig in the nose with citrus on the palate, nicely framed with minerals and ample acidity.
$52
Tree Fort Sauvignon Blanc
Monterey, California
Tangerine and lime zest, medium bodied with a dry finish.
$42
Three Brooms Sauvignon Blanc
Marlborough, New Zealand
From a single vineyard, done in the Sancerre style, pale straw color with a lovely focus of citrus.
$36
Pierre Angulaire Bordeaux Blanc
Bordeaux, France
A fresh, floral organic wine with notes of lemon, lime, and white grapefruit
$34
CHARDONNAY
Rombauer, Carneros
California
Opulent, bursting with ripe tropical fruit and roasted pineapple with nutty, oaky undertones.
$75
Maison Albert Bichot, Chablis
Burgandy, France
White flowers and flint on the nose, opening up to a palate that boasts an elegant combination of almond notes and lovely vivacity.
$64
Frei Brothers
Russian River Valley, California
Green apple and orange zest with notes of buttery oak flavors for a smooth, silky finish.
$45
Brack Mt Winery Barrique Chardonnay
Sonoma, California
Russian River and Sonoma Coast vineyards yield a cool climate chardonnay, more apples and pears than pineapple in the nose with a light hand of oak on the finish.
$42
Chateau La Motte
Languedoc, France
Unoaked, medium bodied with flavors of apples and pears and minerals on the nose.
$42
PINOT NOIRS
Domaine Michel Juillot, Bourgogne Rouge
Burgundy, France
Organic and hand harvested, aged one year in oak barrels with expressive notes of red berries and plum
$54
Flowers
Sonoma Coast
Expansive nose of bright cherries and raspberries leads to a mouthful of lush fruit flavors and texture.
$110
Sonoma Cutrer
Russian River, California
Dark ruby in color, black cherry core with tea and tobacco leaf notes on the finish.
$60
Growers Guild
Oregon
Owen Roe winery vinifies grapes grown by select vineyards througout the state. Earthy aromas with soft, ripe fruit.
$46
Grochau Cellars “Commuter Cuvée”
Willamette Valley, Oregon
Burgundian in style, with soft cherry and plum flavors finishing with tea leaf and spice.
$42
CABERNET SAUVIGNON
Silver Oak
Alexander Valley, California
Black cherry and cocoa on the palate nicely framed by 24 months in oak.
$140
Pine Ridge Cabernet
Napa, California
Dark black fruits, silky smooth and polished with a light hand of oak and a long finish.
$100
Ramey
Napa, California
25% Cabernet Franc adds smoky overtones to the dark berry flavors of this powerful cabernet.
$120
Elderton Estate
Barossa, Australia
From 70 yr old vines, very dark, velvety blackberry fruit with a lingering finish.
$52
Château La Freynelle, Cabernet
Bordeaux
Expressive nose of red fruits, spices and vanilla. Rich and fruity mouth with silky and harmonious tannins.
$45
Annabella Cabernet
Napa, California
Cassis, black plum and cocoa on the palate, this is a nice choice by the glass or the bottle.
$52
Balancing Act
Columbia Valley, WA
Bright red and purple fruit with hints of leather and black peppercorn with a smooth finish.
$42
The Show
California
Cabernet blended with Petite Sirah produces an opulent, forward fruit red with a soft finish.
$32
OTHER REDS
Duckhorn Vineyards Merlot
Napa, California
16 months in French oak barrels endows this with a fair amount of weight and structure. Layers of ripe cherry, chocolate and sweet earth emerge after a little time in the glass.
$110
Crios de Susana Balbo Malbec
Mendoza, Argentina
Violets, cherries, mocha and spice in abundance in this very good example of the varietal. Wine Advocate rates this 91 points.
$52
Ridge Vineyards, Three Valleys, Zinfandel Blend
California
Blackberry, red currant and black cherry on the palate with notes of vanilla and spice.
$45
Zin Collective Zinfandel
Sonoma, California
Blackberry, red currant and black cherry on the palate with notes of vanilla and spice.
$52
D’Arenberg “The Footbolt” Shiraz
McLaren Vale, Australia
Red licorice, black plum and black pepper spice with a complex, earthy, finish.
$39
Castello di Bossi Chianti Classico
Tuscany, Italy
Plums and cherries on the nose have softened with the tannins for a long, savory finish.
$40
Bruna Grimaldi Camilla Barolo
Piemonte, Italy
With spiced plum and black cherry framed with leather and tobacco notes, this is very accessible now.
$95
Chateau Pégau “Cuvée Maclura”<
Cotes du Rhone
Cassis, blackberry and spice, dry, smoky and a long, full finish. Pégau is always a sought after Rhone.
$42
Chateau Aney, Haut-Medoc Cru Bourgeois<
Bourdeaux
Imported by Kermit Lynch with envoking notes of black currant, black cherries and tobacco.
$54
Château Blaignan, Merlot Cabernet Blend<
Médoc Cru, Bourgeois
Deep color and a very fruity nose, with pronounced notes of blackcurrants and black cherries, accompanied by a hint of spice.
$45
Charles and Charles Double Trouble
Columbia Valley, WA
60% Cabernet and 40% Syrah for a wine, dark in color and with flavors of blueberry and smoke.
$32
Bodegas Torremoron, Ribera Del Duero
Tempranillo, Spain
Fresh black and blue fruit aromas with vibrant boysenberry and cassis flavors with a light and long finish.
$46
Rubinelli Vajol, Recioto della Valpolicella
Classico, Italy
Strong, tannic, clean and elegant with ripe cherry, prune, blackberry and spice with a light finish.
$48
Availability, vintage and price subject to change.
The Whip Bar and Grill is proud to carry products curated by or in collaboration with Charles Bieler. With local familial home ties he states that his soul hometown is Waterbury Center, Vermont.