Dinner & Drinks Menu

The Whip Style "Old Fashioned"

Jim Beam, muddled Fabbri Amarena cherry and orange, dash of bitters and a touch of maple syrup.

$15.00

Maple Makers Mark Manhattan

Makers Mark bourbon, Green Mt Maple Liqueur and a touch of maple syrup

$16.00

Blood Orange Margarita

Hornitos Silver tequila, Cointreau, lime juice and blood orange puree, served on the rocks

$15.00

Grapefruit Martini

Ketel One Vodka, Grand Marnier, lemon juice and pink grapefruit juice.

$15.00

Bees Knees

Barr Hill gin with honey and lemon, served straight up with a twist.

$14.00

Maple Mule

Mad River maple rum, lime juice, and ginger beer

$16.00

Sangria

house made with red wine, fresh fruit and brandy

$12.00

Frozen Daiquiri

strawberry, rum, fresh lime juice and simple syrup with a wedge of lime

$12.00

Frozen Margarita

choice of classic or strawberry, tequila, triple sec, lime juice, and simple syrup garnished with a salted rim and wedge of lime

$12.00

Frozen Pina Colada

choice of classic or strawberry, rum, cream of coconut, pineapple juice

$12.00

Citizen Cider, Dirty Mayor

16 oz Can - off dry cider infused with ginger 6.8% ABV

$7.00

Stowe Cider Draft, Tips Up

an off dry crisp clean cider 6.5% ABV

$7.00

Switchback American Pale Ale

Burlington, VT

unfiltered with great hop flavors and a smooth, malty finish 5% ABV & 28 IBU

$7.50

Fiddlehead I.P.A.

Shelburne, VT

hop forward with bright citrus and pine aroma 6.2% ABV & 53 IBU

$8.00

Lawson’s Sip of Sunshine I.P.A.

Waitsfield, VT

packed with fruit flavors, floral aromas and layers of hops 8% ABV

$8.00

Zero Gravity Brewing Green State Lager

Burlington, VT

Clean, crisp pilsner 4.9% ABV & 25 IBU

$7.00

Shilling - Alexandr Czech Pilsner

Littleton, NH

an authentic Czech style Pilsner made in New England with Moravian pilsner malt 5.5% ABV

$10.00

14th Star Maple Breakfast Stout

Burlington, VT

oatmeal stout with maple syrup and cold brew coffee 6.5% ABV & 25 IBU

$7.00

Hill Farmstead Edward

Greensboro Bend, VT

American Pale Ale unfiltered and dry-hopped 5.2% ABV

$9.00

Seasonal Draft

ask your server

Saratoga Sparkle

$3.00

Saratoga Still

$3.00

KIS Kombucha

$8.00

Whip Bottled Root Beer

$3.00

Fresh Brewed Iced Tea

$2.50

Fountain Drinks

Coke, Diet Coke, Sprite, Ginger Ale, Lemonade

$2.25

Milk | Chocolate Milk

$2.75

Iced Coffee

$3.00

Hot Chocolate

$4.00

Heady Topper

Alchemist Brewery, Stowe, VT

their flagship unfiltered double IPA 8% ABV 16oz

$8.00

Focal Banger

Alchemist Brewery, Stowe, VT

unfiltered IPA, for something a little less hoppy than Heady Topper 7% ABV 16oz

$8.00

Guinness Stout 16oz

$8.00

Corona

$5.00

Budweiser

$4.00

Bud Light

$4.00

Heineken

$4.50

Michelob Ultra

$4.00

Clausthaler

non-alcoholic

$6.00

Athletic Brewing Co. Run Wild IPA

non-alcoholic

$6.00

Athletic Brewing Co. Upside Dawn Ale

non-alcoholic

$6.00

La Marca Prosecco

Veneto, Italy

Acrobat Pinot Gris

Oregon

Kung Fu Girl Riesling

Columbia Valley, Washington

Les Allies Sauvignon Blanc

France

Tree Fort Sauvignon Blanc

Monterey, California

Hess Shirtail Ranches Chardonnay

Monterey, California

Chateau La Motte Chardonnay

France

Bieler Père & Fils

Aix en Provence, France

Domaine Les Grand Bois Côtes du Rhône

France

Growers Guild Pinot Noir

Oregon

Rickshaw Pinot Noir

California

Pacific Standard Cabernet Sauvignon

California

Annabella Cabernet

Napa, California

Corvidae Rook Merlot

Washington

El Rede Malbec

Mendoza, Argentina

Zin Collective Zinfandel

California

Prince Edward Island Mussels GFA

steamed in a garlic butter white wine and herb broth with grilled baguette

$16.95

Local Artisanal Cheese Plate

selection of three local cheeses, chutney, fruit, roasted nuts and crackers

$20.95

Maple Buffalo Chicken Wings GFA

crisp fried wings, our maple buffalo sauce, celery, carrots and blue cheese dipping sauce

$13.95

Wild Mushrooms and Artichoke GFA

sautéed wild mushrooms, leeks, toasted walnuts and fresh herbs on an artichoke bottom with arugula and balsamic reduction

$13.95

Coconut Shrimp

coconut tempura battered gulf shrimp with a Thai sweet chili dipping sauce

$14.95

Crispy Fried Calamari

marinara dipping sauce, roasted garlic aioli, pepperoncinis, parmesan, lemon

$15.95

Homemade New England Corn Chowder

our signature soup for over 30 years

cup $5.95

bowl $8.50

Homemade Soup du Jour

cup $5.95

bowl $8.50

Green Mountain Inn Salad GFA

mixed baby greens tossed with a maple balsamic vinaigrette, shaved carrots, julienne apples, dried cranberries and toasted walnuts

full $12.95

half $8.95

Caesar Salad

romaine lettuces tossed in a creamy parmesan dressing, garlic croutons and shaved Pecorino Romano

full $13.95

half $10.95

Roasted Cauliflower and Baby Kale Salad GFA

baby kale, roasted cauliflower, cucumber, red onion, carrot, radish, tomato, lemon, olive oil, dill, Vermont feta, toasted sunflower seeds

full $13.95

half $10.95

Salad additions: chicken +$8, shrimp +$11, salmon +$11

Steak au Poivre GFA

pan roasted peppercorn crusted Black Angus strip steak with a mushroom cognac sauce, butter whipped potatoes and fresh seasonal vegetabless

$44.95

Gorgonzola-Crusted Filet Mignon GFA

grilled filet topped with gorgonzola cheese and herb crumbs served with a port wine demi glace, butter whipped potatoes and asparagus

$47.95

Simply Grilled GFA

char-grilled to your liking with butter whipped potatoes and fresh seasonal vegetables

8 oz Filet Mignon $45.95

12 oz New York Strip $41.95

Rare - very red, cool center | Medium Rare - red, warm center | Medium - pink, warm center | Medium Well - slightly pink, warm center | Well - broiled throughout, no pink
* We are not responsible for steaks ordered over medium. *

Sesame Seared Faroe Island Salmon

pan roasted salmon, maple ginger tamari glaze, jasmine rice, steamed baby bok choy, roasted radish, scallions and cilantro

$33.95

Seafood Diavolo

linguine with mussels, shrimp, squid and fresh fish in a spicy tomato white wine broth

$31.95

Pan Roasted Chicken Breast with Asiago GFA

pan roasted all-natural chicken breast with asiago cheese, herb crumbs, sundried tomato cream sauce, butter whipped potatoes and fresh vegetables

$28.95

Green Mountain Inn Classic Turkey Dinner

roast turkey breast, sausage apple and sage stuffing, pan gravy, butter whipped potatoes, petite peas and cranberry relish

$27.95

Maple Brined Pork Tenderloin GFA

sliced pan seared pork tenderloin served with port wine cherry sauce, caramelized onions, herbs, oven roasted fingerling potatoes and fresh vegetables

$28.95

Roast Rack of Lamb

dijon herb crusted lamb rack, red wine rosemary sauce, balsamic mint reduction, toasted quinoa pilaf and fresh vegetables

$40.95

Green Curry Stir-Fry GFA

Stir fried vegetables, ginger-coconut green curry sauce, basil, cilantro, jasmine rice and toasted cashews

$24.95

additions: chicken +$8, tofu +$6, shrimp +$11

The Whip Burger GFA

Vermont grass-fed beef, Cabot sharp cheddar cheese, lettuce, tomato, onion, mayonnaise and Major Grey’s chutney on a brioche roll with fries

$19.95

Vermont Grass-Fed Beef Burger GFA

Vermont grass-fed beef burger with lettuce, tomato and onion on a brioche roll with fries

add Cabot sharp cheddar cheese or Swiss +$1

$17.95

The Veggie “Beyond” Burger

100% plant based patty on a brioche bun with our jalapeno aioli, lettuce, tomato, red onion and pickle with fries

$17.95

add Cabot sharp cheddar cheese or Swiss +$1

“The Starr” GFA

fresh roasted turkey breast, Swiss cheese, Applewood smoked bacon, lettuce, tomato and mayonnaise on homemade honey oat bread with fries

$16.95

Champagne Louis Roederer

Champagne, Collection 243

Chardonnay grapes lend the wine its aromas of ripe, sweet fruit complemented by subtle oaky notes.

$145

Le Mesnil Blanc de Blancs Grand Cru

Champagne, France

100% chardonnay from Grand Cru vineyards. Fine bubbles, light citrus flavors and a long, dry finish.

$55

Brut D’argent Blanc de Blancs Brut

Jurol, France

Chardonnay from the foothills of the Alps, refreshing and dry.

$36

Mumm Napa, Brut Prestige Methode Traditionelle

Napa Valley

Delicate golden peach color, tantalizing hints of melon, spice and toasty vanilla, with a crisp lingering finish.

$42

Elio Perrone Sourgal

Moscato d’Asti, Italy

Floral, yellow peach, sage and Muscat grapes. Sweet, harmonic, and well balanced.

$42

La Marca Prosecco

Italy

A delicate golden color that sparkles with lively effervescence. Aromas of citrus and honeysuckle blossoms with a crisp, clean palate.

$38

Bieler Père & Fils Rosé

Aix-en-Provence, France

Primarily Grenache and Syrah in this dry rosé with rose petal and raspberry aromas. Light and refreshing.

$45

Villa des Anges

Languedoc-Roussillon, France

Old vine, light-bodied wine. Crisp and fresh with aromas of strawberries and red currants.

$42

Alois Lageder Terra Alpina Pinot Grigio

Dolomiti, Italy

From the foothills of the Dolomites, this wine is of medium body with flavors of mango and spice.

$38

The Four Graces, Pinot Gris

Willamette Valley

Apple and white grapefruit flavors with lemon zest, earthy tones and a crisp finish.

$38

Forge Cellars Riesling, Dry Classique

Seneca Lake

Notes of bosc pear and green apple spice.

$42

Seehof Riesling Feinherb

Rheinhessen, Germany

Organic, slightly dry wine with tasting notes of apple, lime, melon and cassis.

$36

Kung Fu Girl Riesling

Columbia Valley, Washington

Tangerine and grapefruit on the palate with a just off-dry finish.

$32

Sancerre “Les Boursicottes” Domaine Laporte

Loire, France

A touch of ripe fig in the nose with citrus on the palate, nicely framed with minerals and ample acidity.

$52

Tree Fort Sauvignon Blanc

Monterey, California

Tangerine and lime zest, medium bodied with a dry finish.

$42

Three Brooms Sauvignon Blanc

Marlborough, New Zealand

From a single vineyard, done in the Sancerre style, pale straw color with a lovely focus of citrus.

$36

Pierre Angulaire Bordeaux Blanc

Bordeaux, France

A fresh, floral organic wine with notes of lemon, lime, and white grapefruit

$34

Rombauer, Carneros

California

Opulent, bursting with ripe tropical fruit and roasted pineapple with nutty, oaky undertones.

$75

Maison Albert Bichot, Chablis

Burgandy, France

White flowers and flint on the nose, opening up to a palate that boasts an elegant combination of almond notes and lovely vivacity.

$64

Frei Brothers

Russian River Valley, California

Green apple and orange zest with notes of buttery oak flavors for a smooth, silky finish.

$45

Brack Mt Winery Barrique Chardonnay

Sonoma, California

Russian River and Sonoma Coast vineyards yield a cool climate chardonnay, more apples and pears than pineapple in the nose with a light hand of oak on the finish.

$42

Chateau La Motte

Languedoc, France

Unoaked, medium bodied with flavors of apples and pears and minerals on the nose.

$42

Domaine Michel Juillot, Bourgogne Rouge

Burgundy, France

Organic and hand harvested, aged one year in oak barrels with expressive notes of red berries and plum

$54

Flowers

Sonoma Coast

Expansive nose of bright cherries and raspberries leads to a mouthful of lush fruit flavors and texture.

$110

Sonoma Cutrer

Russian River, California

Dark ruby in color, black cherry core with tea and tobacco leaf notes on the finish.

$60

Growers Guild

Oregon

Owen Roe winery vinifies grapes grown by select vineyards througout the state. Earthy aromas with soft, ripe fruit.

$46

Grochau Cellars “Commuter Cuvée”

Willamette Valley, Oregon

Burgundian in style, with soft cherry and plum flavors finishing with tea leaf and spice.

$42

Silver Oak

Alexander Valley, California

Black cherry and cocoa on the palate nicely framed by 24 months in oak.

$140

Pine Ridge Cabernet

Napa, California

Dark black fruits, silky smooth and polished with a light hand of oak and a long finish.

$100

Ramey

Napa, California

25% Cabernet Franc adds smoky overtones to the dark berry flavors of this powerful cabernet.

$120

Elderton Estate

Barossa, Australia

From 70 yr old vines, very dark, velvety blackberry fruit with a lingering finish.

$52

Château La Freynelle, Cabernet

Bordeaux

Expressive nose of red fruits, spices and vanilla. Rich and fruity mouth with silky and harmonious tannins.

$45

Annabella Cabernet

Napa, California

Cassis, black plum and cocoa on the palate, this is a nice choice by the glass or the bottle.

$52

Balancing Act

Columbia Valley, WA

Bright red and purple fruit with hints of leather and black peppercorn with a smooth finish.

$42

The Show

California

Cabernet blended with Petite Sirah produces an opulent, forward fruit red with a soft finish.

$32

Duckhorn Vineyards Merlot

Napa, California

16 months in French oak barrels endows this with a fair amount of weight and structure. Layers of ripe cherry, chocolate and sweet earth emerge after a little time in the glass.

$110

Crios de Susana Balbo Malbec

Mendoza, Argentina

Violets, cherries, mocha and spice in abundance in this very good example of the varietal. Wine Advocate rates this 91 points.

$52

Ridge Vineyards, Three Valleys, Zinfandel Blend

California

Blackberry, red currant and black cherry on the palate with notes of vanilla and spice.

$45

Zin Collective Zinfandel

Sonoma, California

Blackberry, red currant and black cherry on the palate with notes of vanilla and spice.

$52

D’Arenberg “The Footbolt” Shiraz

McLaren Vale, Australia

Red licorice, black plum and black pepper spice with a complex, earthy, finish.

$39

Castello di Bossi Chianti Classico

Tuscany, Italy

Plums and cherries on the nose have softened with the tannins for a long, savory finish.

$40

Bruna Grimaldi Camilla Barolo

Piemonte, Italy

With spiced plum and black cherry framed with leather and tobacco notes, this is very accessible now.

$95

Chateau Pégau “Cuvée Maclura”<

Cotes du Rhone

Cassis, blackberry and spice, dry, smoky and a long, full finish. Pégau is always a sought after Rhone.

$42

Chateau Aney, Haut-Medoc Cru Bourgeois<

Bourdeaux

Imported by Kermit Lynch with envoking notes of black currant, black cherries and tobacco.

$54

Château Blaignan, Merlot Cabernet Blend<

Médoc Cru, Bourgeois

Deep color and a very fruity nose, with pronounced notes of blackcurrants and black cherries, accompanied by a hint of spice.

$45

Charles and Charles Double Trouble

Columbia Valley, WA

60% Cabernet and 40% Syrah for a wine, dark in color and with flavors of blueberry and smoke.

$32

Bodegas Torremoron, Ribera Del Duero

Tempranillo, Spain

Fresh black and blue fruit aromas with vibrant boysenberry and cassis flavors with a light and long finish.

$46

Rubinelli Vajol, Recioto della Valpolicella

Classico, Italy

Strong, tannic, clean and elegant with ripe cherry, prune, blackberry and spice with a light finish.

$48